Georgia Stewed Catfish Recipe

Free Recipe Georgia Stewed Catfish

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Georgia Stewed Catfish Recipe

1/2 c Butter or margarine
Salt
12 sm To medium catfish
1-3/4 c Hot water; divided
1/4 c All-purpose flour
2 c Milk
Salt and pepper

Georgia Stewed Catfish Preparation

Melt butter or margarine in a roasting pan over medium heat. Salt the catfish and arrange them so they lie flat in the pan. Add 3/4 cup hot water, place pan in oven, and bake at 425o until fish are done and lightly browned. Remove from oven and continue cooking on top burner of range. Add 1 cup water and bring to the boiling point. Make a paste of flour and milk; add to water in fish pan to make gravy. Add salt and pepper. Yield: 6 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Georgia Stewed Catfish?

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