Free Recipe Geraldo Rivera s Pasteles

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Geraldo Rivera s Pasteles Recipe

4 c Mazola oil
3 oz Achiote
3 Green plantains; peeled
2 lb Green bananas; peeled
1 lb Yautia; peeled
1 lb Pumpkin; peeled and seeded
1 ts Salt
1 c Milk
3 lb Pork; skinned and boned
1 lg Green pepper; chopped
2 lg Onions; chopped
3 Garlic cloves; chopped, up
-to 4
2 sm Bunc fresh coriander;
-chopped
3 tb Olives
1 sm Pack sweet peppers
1 tb Oregano
1 ts Black pepper
1 ts Salt
2 cn Tomato sauce; (small)
1 c Water

Geraldo Rivera s Pasteles Preparation

1. In a saute pan, heat oil and achiote for a few minutes so oil turns reddish. Strain seeds from oil, discard seeds, save oil. 2. Grate together plantains, green bananas, yautia and pumpkin. Add 1 cup of oil-achiote mixture, milk and salt. Mix dough well. 3. In saute pan, add 1 cup of oil-achiote mixture, greeen pepper, onion, garlic, coriander, olives, black pepper, oregano, sweet peppers, salt and tomato sauce. Add meat and water and cook for 1/2 hour. 4. Brush oil-achiote on pasteless paper. Spread 1/2 cup of dough on paper. Place two tablespoons of filling on left side of dough. Fold about 2 inches from left side of paper. Fold two more times. Then fold about 2 inches from top to bottom. Tie wi th a string, twice centered horizontally, once centered vertically. Though Geraldo Rivera has his hands plenty full as host of CNBC”s Rivera Live , the veteran-tabloid newsman finds time to chef up delicious meals. He”s got fifteen jobs, younger brother ( and Inside Edition”s Senior Correspondent) Craig jokes, and is looking for another one since he”s free from 2 am to 4 am. The Rivera Brothers joined Boni and Ernie to labor over pasteles, a traditional Puerto Rican dish. © 1996 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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