Free Recipe German Apple Kuchen
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for German Apple Kuchen Recipe
8 oz Cream cheese; softened
1/3 c Confectioner s sugar
2 tb Margarine; softened
1 pk (8 oz) crescent rolls
3 Apples (up to 4)
1/2 c Flour
1/3 c Brown sugar
3 tb Margarine; softened
1/2 c Chopped nuts
German Apple Kuchen Preparation
Heat oven to 375°. In medium bowl, blend cream cheese, sugar, cinnamon and margarine until smooth. Separate crescent rolls into 2 long rectangles. Press into ungreased 13×9 pan to form crust. Crust should go up sides slightly. Seal perferations. Spread cheese mixture on top. Pare and slice apples. Place in 3-4 rows on dough. Completely cover cheese mixture. In small bowl, blend flour, brown sugar, margarine and chopped nuts. Sprinkle on top of apples. Bake at 375 ° for 30 minutes until apples are tender and crust golden. NOTES : Per serving: 287 calories. MC formatting and posting on kitmailbox, Sept. 2 ”97 by bobbi744@sojourn.com Recipe by: Source Unknown Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Sep 02, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook German Apple Kuchen?
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