German Apple Pie Recipe

Free Recipe German Apple Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for German Apple Pie Recipe

1 Unbaked pie shell
6 Strips pastry for top of pie
4 Or
5 Tart apples
1 c Sugar
1 ts Cinnamon
2 Eggs
1/2 c Milk
1 tb Butter

German Apple Pie Preparation

Peel, core and slice apples lengthwise. Place slices in the pie shell arranging slices in a circle from the outside to the center, overlapping the apples. Sprinkle sugar and cinnamon over the apples. Beat eggs and milk together and pour over pie. Place strips of pastry over dough in lattice work design. Dot with butter. Bake in a 325 degree preheated oven for approximately 1 hour. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook German Apple Pie?

If you know a better German Apple Pie Recipe please comment below.