German Applesauce Meatloaf Recipe

Free Recipe German Applesauce Meatloaf

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for German Applesauce Meatloaf Recipe

1-1/2 lb Ground beef
1/2 lb Ground pork
1/2 c Finely diced onion
1 c Applesauce
1 c Bread crumbs
3 tb Ketchup
2 ts Salt
1/4 ts Black pepper

German Applesauce Meatloaf Preparation

Preheat oven to 350”F. Lightly oil a 9x5x3 loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes. Turn the loaf out of the pan. Slice and serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 8

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