Free Recipe German Bean and Sausage Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for German Bean and Sausage Soup Recipe
3/4 ts Oil
1/3 c Onion; chopped
2/3 c Carrots; sliced
2/3 c Potato; peeled, cubed
2 tb Plus 2 tsp. fresh parsley;
-chopped
1/4 ts Dried marjoram leaves;
-(optional)
9 oz Beef stock
5 oz Smoked turkey kielbasa; cut
-into 1/2 inch slices
10 oz Canned Great Northern beans;
-undrained
9 oz Canned cut green beans;
-undrained
German Bean and Sausage Soup Preparation
Prep: 10 min, Cook: 20 min. Heat oil in a saucepan over medium heat. Saut‚ onion 4-5 minutes, stirring frequently, until tender. Add carrots and next 4 ingredients. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender. Add sausage and beans. Cook until thoroughly heated. by molony <molony@scsn.net> on Feb 27, 1998
Cooking Temperature:
Recipe Serves: 1
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