German Beefsteaks Recipe

Free Recipe German Beefsteaks

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for German Beefsteaks Recipe

1 Hard roll; large, dry
1/2 c Water
4 tb Vegetable oil
1 Onion; medium, chopped
1 lb Ground beef; lean
1/2 ts Salt
1/4 ts Pepper
4 Onion; medium, sliced

German Beefsteaks Preparation

In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook German Beefsteaks?

If you know a better German Beefsteaks Recipe please comment below.