German Bread 2 Recipe

Free Recipe German Bread 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for German Bread 2 Recipe

1/2 c Butter
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3/4 c Sugar
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1 c Yeast
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-*DISSOLVED IN:
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1/4 c Water, lukewarm
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1 c Milk, scalded
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2 Egg, well beaten
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2 1/2 c Flour, bread
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-*TO:
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3 c Flour, bread
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1 1/4 c Bread crumbs, soft
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3 tb Brown sugar, light
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1 ts Cinnamon
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1/4 ts Salt
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2 tb Butter, melted
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German Bread 2 Preparation

DIRECTIONS ———- Cream together the butter and sugar, add the scalded milk and mix thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter). Beat mixture thoroughly, cover and let rise in a warm place about 1-1/2 hours or until double in bulk. When light, beat again thoroughly. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well. Let cakes rise about 20 minutes and bake at 400-F about 20 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Cooking Temperature:

Recipe Serves: 1

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