Free Recipe German Brown Bread
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for German Brown Bread Recipe
2-1/2 c Milk; sour
1 c Maple syrup; or sugar
2 ts Baking soda
1/2 ts Salt
Graham flour; to make thick
-batter
German Brown Bread Preparation
Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf. Note: No time or temperature given. Assume a moderate 350 – 400 F oven for 45 – 60 minutes. Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread
Cooking Temperature:
Recipe Serves: 1
How Do You Cook German Brown Bread?
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