German Chocolate Carmamel Brownies Recipe

Free Recipe German Chocolate Carmamel Brownies

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for German Chocolate Carmamel Brownies Recipe

14 oz Pk caramels
2/3 c Evaporated milk, divided
18-1/4 oz German chocolate cake mix
2/3 c Butter or margarine, melted
1 c (6 oz) chocolate chips

German Chocolate Carmamel Brownies Preparation

Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4 dozen.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook German Chocolate Carmamel Brownies?

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