Free Recipe Atholl Brose
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Atholl Brose Recipe
25 g Medium oatmeal; (1oz)
2 tb Clear honey
2 tb Whisky
284 ml Double cream; ( 1/2 pint)
Raspberries or blueberries;
-to taste
Atholl Brose Preparation
Toast the oatmeal either by tossing and stirring it continuously over a medium heat in a non-stick pan, or by putting in a dish in a gentle oven and stirring occasionally. Let the mixture cool. Mix together the honey and the whisky. Whip the cream until it forms soft peaks but is not dry; then fold in the honey and whisky mixture. Leave to chill. Just before serving, stir in the oatmeal (if you do it in advance, it will lose its crunch). Put the raspberries or blueberries – or a mixture of both – into the bottom of tall glasses or bowls and spoon the Atholl Brose over. Alternatively, to make them go further, the berries can be folded into the mixture. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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