German Chocolate Cream Cheese Brownies Recipe

Free Recipe German Chocolate Cream Cheese Brownies

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for German Chocolate Cream Cheese Brownies Recipe

4 oz Baker s German Sweet
-Chocolate
1/2 Stick margarine
1 c Sugar
3 Eggs
1 ts Vanilla
1/2 c Plus 1 Tbsp. all-purpose
-flour
1/2 c Chopped nuts
4 oz Cream cheese; softened

German Chocolate Cream Cheese Brownies Preparation

Microwave the chocolate and margarine on HIGH for 2 minutes. Stir until chocolate is completely melted. Stir in 3/4 cup sugar until well blended. Add 2 eggs and vanilla; mix well. Stir in 1/2 cup flour and nuts until well mixed. Spread mixture into greased 8-in. square pan. Mix cream cheese, 1/4 cup sugar, 1 egg and 1 Tbsp. flour in bowl until smooth. Spoon over brownie mixture; swirl with knife to marblize. Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE. Cool; cut into 16 squares. Recipe by: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook German Chocolate Cream Cheese Brownies?

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