Free Recipe German Chocolate Fudge
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for German Chocolate Fudge Recipe
2 c Semi-sweet chocolate chips
12 oz German s sweet chocolate
1 Jar (7 oz.) marshmallow
-creme
4-1/2 c Sugar
2 tb Butter
1 cn (12 oz.) evaporated milk
1/8 ts Salt
2 c Pecans (chopped)
German Chocolate Fudge Preparation
Combine chocolate chips, German”s sweet chocolate and marshmallow creme in large bowl. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans. Spread into buttered 10×15-inch pan. Let stand until firm. Posted to Bakery-Shoppe Digest V1 #390 by Dove <babydoll@avalon.net> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook German Chocolate Fudge?
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