German Crisps Recipe

Free Recipe German Crisps

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for German Crisps Recipe

2 c Brown sugar
1 c Spry or margarine
2 Eggs
1 ts Soda
3 c Flour
1 ts Vanilla
1/4 ts Salt
1/2 c Chopped nuts

German Crisps Preparation

Cream sugar and shortening. Add eggs. Beat well. Add soda and salt to flour. Add vanilla to creamed ingredients, then flour mixture and nuts. Form into long rolls. Place in refrigerator overnight. Slice thin and bake at 350 degrees for 10 minutes or until light brown. Watch carefully that they don”t get too brown. Keep long time or freeze. busted by sooz Recipe by: Key Gourmet by sooz <kirkland@gj.net> on Mar 25, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook German Crisps?

If you know a better German Crisps Recipe please comment below.