Free Recipe German Dumplings (Erdapfelknodeln)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for German Dumplings (Erdapfelknodeln) Recipe
1/4 c Butter
1 Egg; slightly beaten
1 c Mashed potatoes
1 tb Parmesan cheese; grated
1/2 ts Salt
1 ds Pepper
1 ds Nutmeg
3 tb Milk
1/2 c Stale bread or cracker
-crumbs
German Dumplings (Erdapfelknodeln) Preparation
Cream butter, stir in egg, potatoes, cheese and seasonings; add just enough milk to crumbs to make a paste; stir in potato mixture. Shape in small balls, cook in boiling salted water 5 minutes and serve in hot beef bouillon. Tootie Notes: When I fix these the milk addition has to be to feel. 3 tablespoon is an approximate amount. Add milk slowly until the consistency is reached. Recipe by: American”s Cookbook-1938 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997
Cooking Temperature:
Recipe Serves: 18
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