German Egg Pancakes Recipe

Free Recipe German Egg Pancakes

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for German Egg Pancakes Recipe

5 Eggs separated
1/2 c Milk
1 c Sifted flour

German Egg Pancakes Preparation

1. Place egg yolks in a bowl, beat until very light. Add milk and flour gradually. 2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten egg whites. 3. Drop large spoonfuls on a hot greased griddle. Brown on both sides. Serve hot, sprinkled with sugar or spread wtih currant or other tart jelly or jam. Volume 01 Number 648 on Jan 31, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook German Egg Pancakes?

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