German Fruit Cake Recipe

Free Recipe German Fruit Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for German Fruit Cake Recipe

1-1/2 Stick butter
2 c Brown sugar
4 Eggs; separated
3 c Flour
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves
1/2 c Buttermilk
1 ts Soda
2/3 c Each of 3 types of preserves
1 c Chopped nuts
1 ts Vanilla

German Fruit Cake Preparation

Cream butter and sugar; add egg yolks and blend well. Add soda to buttermilk. Sift dry ingredients; add alternately with buttermilk to butter and sugar. Add preserves, nuts and vanilla. Fold in stiffly beaten egg whites. Pour into 10-inch tube pan. Bake at 350 for 1-1/2 hours. MRS DONALD MCMICKLE (CLARICE) AUBREY, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 1

How Do You Cook German Fruit Cake?

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