Free Recipe German Gingerbread Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for German Gingerbread Cookies Recipe
3/4 c Soft margarine
1/2 c Brown sugar
2 ts Ginger
1/2 ts Salt
1 ts Cinnamon
1/4 ts Ground cloves
1 Egg
3/4 c Molasses
3 c Flour
1 ts Baking soda
1/2 ts Baking powder
German Gingerbread Cookies Preparation
Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4 apart. Flatten with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll out cold dough for cookie shapes cut with cookie cutters. If dough is sticky, add flour. Source: Scholastic ”Let”s Find Out” Multi-Cultural Cookbook by Jean Marzollo Nov./Dec. 1990 Week Four – ISSN 0024-1261 * VOL 25 Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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