German Leberknoedel (Liver Dumplings) Recipe

Free Recipe German Leberknoedel (Liver Dumplings)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for German Leberknoedel (Liver Dumplings) Recipe

1/2 lb Liver; ground
1 Medium onion; minced
2 tb Butter
1/4 lb Raw spinach
2 Eggs; well beaten
2 tb Parsley; chopped
1 tb Flour

German Leberknoedel (Liver Dumplings) Preparation

Mix all ingredients thoroughly. Shape into small balls. Drop into boiling soup and cook for 5 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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