German Marble Kuchen Recipe

Free Recipe German Marble Kuchen

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for German Marble Kuchen Recipe

1-1/2 ts Vanilla
3/4 c Chocolate syrup
1/4 ts Soda
1/2 ts Salt
3 c Sifted flour
3 Unbeaten eggs
2 c Sugar
1 ts Baking powder
1 c Milk
1 c Butter or margarine

German Marble Kuchen Preparation

Sift flour with baking powder and salt. Cream butter thoroughly, gradually add sugar, creaming until light and fluffy. Blend in eggs, one at a time, beating well after each. Combine milk and vanilla. Add alternately with dry ingredients. Blend thoroughly after each addition. Pour 2/3 of batter into 10 tube pan (the bundt is fluted, right? that”s what we use), greased on the bottom. Blend into remaining batter the chocolate syrup and baking soda. Pour chocolate batter over white batter. Do not mix. Bake at 350 for 45 minutes. Place a sheet of aluminum foil on top and bake for 20 or 25 more minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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