German Meatballs with Applesauce Recipe

Free Recipe German Meatballs with Applesauce

Recipe Type: M Recipes

Recipe Preparation: stir

Cooking Ingredients for German Meatballs with Applesauce Recipe

1 Egg
1/3 c Milk
1/2 ts Salt
1 ts Basil
1/4 ts Cinnamon
1/4 c Horseradish
2 c Soft bread crumbs
1 lb Ground chuck
1/2 lb Ground pork
2 tb Salad oil
1 c Applesauce
2 ts Brown sugar

German Meatballs with Applesauce Preparation

Beat egg slightly. Add milk, salt, spices, horseradish and crumbs. Stir. Add meat and mix lightly but thoroughly. Shape into small balls, about two tablespoons each. Heat oil in skillet; gently drop in meatballs, turn to brown on all sides. Transfer as browned into casserole. Combine applesauce and brown sugar. Spread evenly over meatballs. Cover and simmer for about 45 minutes.

Cooking Temperature:

Recipe Serves: 1

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