German Pancake Recipe

Free Recipe German Pancake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for German Pancake Recipe

3 Eggs
1/2 ts Salt
1/2 c Flour
1/2 c Milk
2 tb Butter

German Pancake Preparation

When my mom married, her sister from Dorchester gave her a copy of the Settlement cookbook. It has about 3 pages of pancakes, of various nationalities including Norwegian, Russian, French, Baked,Souffle,Bohemian, blintz, knish, crepes, potato, matzoh, and yes, German! While this recipe does not call for fruit, it sounds like it would be easy enough to add any sort you wished, even peach. Settlement Cookbook, c 1965, 1976 Preheat oven to 450^F. Beat eggs until very light, add salt and flour, and then the milk, beating all the time. Spread bottom and sides of a 10-inch cold skillet thickly with butter. Pour in the egg batter, and bake 20 minutes; reduce the heat to 350^F and continue baking until crisp and brown. Place on hot platter and serve with confectioners sugar and lemon juice. Serves 4 Posted to JEWISH-FOOD digest V97 #012 From: Maxine L. Wolfson <MLW@MATH.AMS.ORG> Date: Wed, 04 Sep 1996 20:47:22 -0400 (EDT)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook German Pancake?

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