German Pancakes (Aka Dutch Babies) Recipe

Free Recipe German Pancakes (Aka Dutch Babies)

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for German Pancakes (Aka Dutch Babies) Recipe

1/3 c Margarine/butter
4 Eggs
1 c Flour
1 c Milk
1 ds Fresh nutmeg

German Pancakes (Aka Dutch Babies) Preparation

Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2 1/2 inches high (I use a paella pan) place margarine in pan and into oven to melt. While margarine is melting, blend the eggs in your blender for 1 minute (or until light yellow if by hand). While motor is running, slowly add milk then flour. Add nutmeg if desired. Pour over melted margarine and bake for 20-25 minutes until golden brown and puffy. Serve immediately. I got this recipe out of a Sunset magazine many years ago and we probably have it about twice a month. I typed it in from memory so I hope the directions are clear. DECARO@OHSU.EDU (MARCIA DECARO) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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