German Pea Soup Recipe

Free Recipe German Pea Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for German Pea Soup Recipe

1 lb Green peas
2 qt Water
1/2 lb Bacon – cut in strips
1 md Onion – minced
1 Ham hocks
3 md Potatoes – peeled & diced
pn Basil
pn Marjoram
Salt and pepper
Croutons

German Pea Soup Preparation

Soak peas in the water 2 hours or overnight. In large pot cook the bacon til crisp. Add onion, saute til transparent. Add the peas with the water and ham hock. Add potatoes ,basil, and marjoram. Cook for 30-40 minutes. Remove ham hock, take off meat and dice. Remove 1/3 of the soup, process til smooth, return to pot with the ham meat. Season with salt and pepper. In serving bowl top the soup with croutons. 4-8 servings. Vienna sausages can be used instead of ham hock. Recipe By : From: Stephanie Da Silva

Cooking Temperature:

Recipe Serves: 6

How Do You Cook German Pea Soup?

If you know a better German Pea Soup Recipe please comment below.