Free Recipe German Peach and Cream Kuchen
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for German Peach and Cream Kuchen Recipe
1-1/2 c Flour
3/4 c Sugar
1/4 ts Baking powder
1 ts Salt
1/2 c Margarine
1 cn (No 2 1/2) sliced peaches;
-drained
1 ts Cinnamon
2 Egg yolks; beaten
1 c Sour cream
German Peach and Cream Kuchen Preparation
Mix flour, 1/4 cup sugar, baking powder and salt, cut in margarine until crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at 400 degrees for 15 minutes. Blend egg yolks and sour cream, spoon over peaches. Bake 20 minutes longer. 8 servings. busted by sooz Recipe by: Key Gourmet by sooz <kirkland@gj.net> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 4
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