German Peach Cobbler Recipe

Free Recipe German Peach Cobbler

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for German Peach Cobbler Recipe

1 c Sugar
1 c Milk
1 c Flour
1 tb Baking powder
2 tb Melted margarine
1 cn Peaches
1 c Sugar

German Peach Cobbler Preparation

From: Thomas Vath <tgvath@AIRMAIL.NET> Date: Sun, 30 Jun 1996 20:40:38 -0500 I use a German recipe for cobbler that DOES have the crust on the bottom and the fruit on top. The purpose of this is to get some of the fruit flavor into the crust. This crust is not to be as flaky as a pie crust, though. It is great with a scoop of ice cream. pour margarine in square pan, mix 1st 4 ingredients together, pour into pan. mix peaches, including juice, with sugar, pour over batter. bake 375 F. for 45 – 50 minutes, until golden brown. EAT-L Digest 29 June 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook German Peach Cobbler?

If you know a better German Peach Cobbler Recipe please comment below.