Free Recipe German Potato Salad
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for German Potato Salad Recipe
5 Bacon strips
3/4 c Chopped onion
2 tb All-purpose flour
2/3 c Cider vinegar
1-1/3 c Water
1/4 c Sugar
1 ts Salt
1/8 ts Pepper
6 c Sliced cooked peeled
-potatoes
German Potato Salad Preparation
In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm. Yield: 6-8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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