German Rumtopf Recipe

Free Recipe German Rumtopf

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for German Rumtopf Recipe

3 Pears; cored & chopped
3 Oranges; peeled & chopped
1 c Strawberries
1 c Sugar
1 c Rum

German Rumtopf Preparation

Fill a large lidded crock with all the ingredients combined. Cover; refrigerate about two weeks. Serve over ice cream or cake. As crock empties, refill and let stand, then enjoy rumtopf again. Almost any fruit, fresh or dried, can be used. For a lovely no-cook summer dessert, try this. REQUIRES 2 WEEKS From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook German Rumtopf?

If you know a better German Rumtopf Recipe please comment below.