Free Recipe German s Sweet Chocolate Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for German s Sweet Chocolate Cake 2 Recipe
4 oz Sweet Chocolate (Baker s
1 ts Vanilla
-German s brand) 2 1/4
c Sifted flour OR 2-1/2 sifted
1/2 c Boiling water
-cake flour
1 c Butter/margarine
1 ts Baking soda
2 c Sugar
1/2 ts Salt
4 Eggs, separated
1 c Buttermilk
German s Sweet Chocolate Cake 2 Preparation
FROM: Baker”s Germans” Sweet Chocolate package Melt chocolate in boiling water. Cool. Cream buter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Beat egg whites until stiff; fold in beaten whites. Pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350~ for 30-35 minutes. Cool Frost tops only. ~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1 tsp vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2-1/2 cups.
Cooking Temperature:
Recipe Serves: 2
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