Free Recipe German Sauerkraut
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for German Sauerkraut Recipe
5 sl Thick lean bacon; cut up
2 md Yellow onions; peeled and
-sliced
3 qt Sauerkraut in glass jars or
-fresh; drained,
And lightly rinsed
1 tb Brown sugar
1 c Dry white wine
1 Bay leaf
12 Whole Juniper berries
(or 2 teaspoons caraway
-seed)
Freshly-ground black pepper;
-to taste
1 c Grated peeled potatoes
German Sauerkraut Preparation
Place all the ingredients in a heavy kettle and simmer gently for 2 hours. This recipe serves 8 to 9 as part of a full German meal. Comments: In the early days in this country this dish was a regular among the German immigrants because it was cheap and it was delicious. Do try this dish. It will give sauerkraut a new image in your house. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-19-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-06-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook German Sauerkraut?
If you know a better German Sauerkraut Recipe please comment below.