Free Recipe German Sausage
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for German Sausage Recipe
50 lb Beef or venison (ground)
50 lb Fresh pork (ground) not too
Lean
1-3/4 c Salt (sack salt, not
Iodized)
3 oz Morton quick cure
3 oz Black pepper
2 oz Garlic powder (fresh garlic*
Is best)
German Sausage Preparation
1. Mix all the ingredients together and add up to 2 quarts cold water when mixing. 2. Sausage is ready to put in casings. * 3 heads of garlic. Peel. Slice and smash. Put in a pint jar, pour boiling water over it to fill jar. Strain the garlic out and use juice, as much as desired to taste. Start the garlic a day before sausage.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook German Sausage?
If you know a better German Sausage Recipe please comment below.