German Sausage Chowder Recipe

Free Recipe German Sausage Chowder

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for German Sausage Chowder Recipe

1 lb Cooked bratwurst or
-knackwurst cut in; quarters
2 md Potatoes; peeled and,
-coarsely chopped
1 md Onion; chopped (1/2 cup)
1 sm Head cabbage; shredded (4
-cups)
1 cn Whole kernel corn; optional
3 c Milk
3 tb All-purpose flour
1 c Shredded aged Swiss cheese
Snipped fresh parsley;
-optional

German Sausage Chowder Preparation

In a large saucepan or Dutch oven combine sausage, potatoes, onion, 1/2 teaspoon salt, and dash pepper. Add 2 cups water. Bring to boiling; reduce heat. Cover; simmer for 20 minutes or until potatoes are nearly tender. Stir in cabbage (and corn if desired); cook 10 minutes more or till vegetables are tender. Stir in 2 1/2 cups of the milk. Stir remaining 1/2 cup milk into flour; stir into soup. Cook and stir till thickened and bubbly. DON”T LET IT SCORCH! Stir in cheese till melted. Garnish with parsley. Makes 6 servings. by Crane C. Walden <cranew@foothill.net> on Feb 6, 1998

Cooking Temperature:

Recipe Serves: 1

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