Free Recipe German Sour Cream Soup 2
Recipe Type: G Recipes
Recipe Preparation: simmer
Cooking Ingredients for German Sour Cream Soup 2 Recipe
1/2 lb Bacon, diced
1/4 c Rice
3/4 c Cabbage, chopped
2 c White sauce
1/2 c Onion, chopped
1/2 c Vinegar
1/2 c Celery, chopped
1 Clove garlic, minced
1/2 c Carrots, chopped
1 ts Caraway seed
3/4 c Potato, chopped
1 ts Salt
3/4 c Zucchini, sliced
2 ts Worcestershire sauce
4 c Tomatoes, peeled
1/4 ts Thyme
4 c Beef broth
1 c Sour cream or plain yogurt
1/4 c Barley
German Sour Cream Soup 2 Preparation
Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve. Serves 6. Posted by Fred Peters.
Cooking Temperature:
Recipe Serves: 6
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