Free Recipe German Spaghetti Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for German Spaghetti Casserole Recipe
1-1/2 lb Ground beef
4 sl Bacon, cut
-lengthwise
1 lg Onion, chopped
Salt and pepper to taste
16 oz Tomato sauce
1 28 oz Can tomatoes,
-drained, chpd
Juice reserved
1/3 c Sugar
1/2 lb Elbow spaghetti, cooked
(macaroni?)
German Spaghetti Casserole Preparation
Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions until transparent. Salt and pepper hamburger to taste. Add bacon, onion, tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30 minutes. Add cooked spaghetti. Put into large, greased casserole and bake 1 hour at 350 degrees.
Cooking Temperature:
Recipe Serves: 8
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