Free Recipe German Spice Cookies 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for German Spice Cookies 2 Recipe
4 c All-purpose flour
2 c Walnuts; ground
2 ts Baking powder
1/4 ts Paprika
1/4 ts Freshly ground pepper
1/4 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Ground coriander
1/4 ts Anise seeds
1-1/4 c Vegetable shortening
1 c White sugar
1 Egg
2 Squares semisweet chocolate
German Spice Cookies 2 Preparation
Directions: =A01 In a mediun size bowl, combine the flour, walnuts, baking powder, and spices. Set aside. =A02 In a large bowl, cream the vegetable shortening with the sugar until light and fluffy. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 8 hours or overnite. =A03 Preheat oven to 350 degrees F (180 degrees C). 4 On a floured surface, roll out the dough to a thickness of 1/4 inch. Cut into rounds using a 2-inch round cookie cutter and place 1-1/2 inches apart on ungreased cookie sheet. =A05 Bake for 15 to 18 minutes, until golden. Transfer to a wire rack to cool. 6 Melt chocolate over low heat and drizzle over cooled cookies. Makes 3 dozen Posted to Bakery-Shoppe Digest V1 #422 by Shelley Sparks <ssparks@mailbox.arn.net> on Nov 29, 1997
Cooking Temperature:
Recipe Serves: 1
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