Free Recipe Atole De Leche (Milk with Masa Drink)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Atole De Leche (Milk with Masa Drink) Recipe
7 oz Masa harina
1-1/2 qt Water
3 c Milk
8 oz Piloncillo / brown sugar
1 ts Vanilla extract
1 4 canela / cinnamon stick
Atole De Leche (Milk with Masa Drink) Preparation
Dissolve the masa harina in 1 quart of water, then strain the water into a saucepan (throw away the masa). Boil until it is thick, stirring with a wooden spoon, about 15 minutes. Add the milk, piloncillo, vanilla, and canela. Bring the liquid back to a simmer, stirring often to thicken. This will take about 45 minutes, keeping the heat at a minimum so the milk doesn”t curdle. Remove the canela stick before serving. [ SOURCE 1998-Ap ] >>Hanneman/Buster Notes: Tamales and Atole have been a classic combination since pre-Hispanic times. There are Atole counters in the markets throughout Mexico. Recipe by: A Cook”s Tour of Mexico by Nancy Zaslavsky Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 17, 1998
Cooking Temperature:
Recipe Serves: 1
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