German Strickle Sheets Recipe

Free Recipe German Strickle Sheets

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for German Strickle Sheets Recipe

2 c Sugar
4 Egg, well beaten
4 tb Butter
1 c Yeast
*dissolved in:
1/2 c Water, lukewarm
4 c Milk
1 ts Salt
Flour

German Strickle Sheets Preparation

Scald milk and add the eggs and butter. When cool, add the dissolved yeast, salt, sugar and enough flour to form a thin batter. Beat all together about 7 minutes, cover well and set bowl containing mixture in warm place for 7 or 8 hours. After time has elapsed, add enough flour to make a soft dough, knead lightly and set to rise again. When well-raised, roll dough to one inch thickness and cut in biscuit shapes. Allow to rise a second time. Before placing in oven, spread with the following mixture: Mix 2 cups sugar with 4 Tbsp flour and add 1/2 cup butter and cream well; add 4 Tbsp boiling water and beat mixture into a sauce. Bake at 400-F about 20 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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