German Style Barbecued Spareribs Recipe

Free Recipe German Style Barbecued Spareribs

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for German Style Barbecued Spareribs Recipe

2 tb Butter
1/4 c Finely chopped onion
2 tb Dark brown sugar
1/8 ts Pepper
1/2 ts Salt
2 tb Prepared mustard
1/2 c Catsup
3 c Sauerkraut, drained
1 lg Apple, pared, cored & choppd
2 ts Carraway seeds
3 lb Spareribs, cut into ribs

German Style Barbecued Spareribs Preparation

1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter in Microwave Oven 30 seconds. 2. Add onion, brown sugar, pepper, salt, mustard, and catsup. 3. Heat, uncovered, in Microwave Oven 3 minutes. 4. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and carraway seeds. Stir to combine thoroughly. 5. Dip each sparerib into sauce and place on top of sauerkraut. Pour remaining barbecue sauce over the top. Heat, covered in Microwave Oven 15 to 18 minutes. Pork should always be cooked to well-done. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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