German Summer Slaw Recipe

Free Recipe German Summer Slaw

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for German Summer Slaw Recipe

4 c Shredded cabbage
1 md Red onion; shredded
1 md Green pepper; chopped
1 md Carrot; shredded
1/2 c Vinegar
1/2 c Sugar
1/2 c Olive oil
1/2 ts Salt

German Summer Slaw Preparation

In a saucepan, combine vinegar, sugar, oil and salt. Bring to a boil, stirring. Immediately turn off and let cool for an hour. In a bowl, combine the cabbage, onion, green pepper and carrot. Pour vinegar/sugar mixture over other ingredients and mix well. Refrigerate overnight. Serves 6. Author: Ann Ramos in The Record (my local newspaper) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@softcom.net> on Jul 27, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook German Summer Slaw?

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