German Vegetable Soup 2 Recipe

Free Recipe German Vegetable Soup 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for German Vegetable Soup 2 Recipe

1 Lar
-soup bone
1 pt Tomato
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1 pt Lima beans
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1 pt Corn, grated
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2 c Cabbage, chopped
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1 Lar
-turnip, diced
1 Carrot, diced
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1 Onion, sliced
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1 ts Flour
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1/2 c Milk
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-salt & pepper
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-water, cold
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German Vegetable Soup 2 Preparation

DIRECTIONS ———- Wash soup bone thoroughly and cover with cold water and allow it to boil for several hours. Skim off the fat and add the vegetables. Season to taste. Mix the flour with the milk and stir into soup. Cook for 1 hour and serve hot. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Cooking Temperature:

Recipe Serves: 1

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