Free Recipe German-Style Cooked Apples and Cabbage
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for German-Style Cooked Apples and Cabbage Recipe
8 c Shredded red or green
-cabbage
5 c Peeled and sliced Granny
-Smith apples
4 c Boiling; salted water
4 sl Bacon; diced
1 c Sliced onion
2 tb Cider vinegar
2 tb Sugar
1/2 ts Dried fennel seed; crushed,
-(optional)
German-Style Cooked Apples and Cabbage Preparation
Here”s one I haven”t tried yet but sounds very tempting. Best part of the recipe is it is Light and low-fat. I found this in a little booklet called Light, Lively & Low-Fat is a Prestige Lifestyles Series Special. In large saucepan combine cabbage, apples and water, simmer 5 minutes or until cabbage is barely tender. Drain and remove cabbage and apple mixture to serving bowl. In a large skillet, fry bacon in vinegar, sugar and fennel seed, if desired. Cook 2 minutes. Pour bacon mixture over cabbage and apples; mix lightly and serve. Makes 6 servings. Nutritional Information: 123 calories; 4mg Cholesterol; 86 mg Sodium; 3 grms Fat Note: if using fresh herbs,….plan to use three times the amount of the dried variety. Posted to TNT Recipes Digest by Cynthia <babycakes@webshoppe.net> on May 1, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook German-Style Cooked Apples and Cabbage?
If you know a better German-Style Cooked Apples and Cabbage Recipe please comment below.