Free Recipe German-Style Hasenpfeffer 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for German-Style Hasenpfeffer 2 Recipe
1 Rabbit, cut into pieces
2 Small carrots, chopped
2 tb Vegetable oil
Mushrooms, optional
1 Bay leaf, crumbled
1/2 c Vinegar
1 Garlic clove, chopped 1
1/2 c Water
1 Spice clove
1 c Sour cream or evap. milk
2 tb Bacon, diced
German-Style Hasenpfeffer 2 Preparation
Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned. Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water over meat. Cover pan and simmer until tender. Before removing pan from heat, add cream or evaporated milk. Serve hot with dumplings or large noodles. Source: N.A.H.C. Wild Game Cookbook Author: C. Johnson, Victoria MN
Cooking Temperature:
Recipe Serves: 4
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