Ghana Jollof Rice Recipe

Free Recipe Ghana Jollof Rice

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Ghana Jollof Rice Recipe

Coombes
2 c Water
1 3lb chicken – cut into 8
Pcs
2 16oz cans stewed tomatoes
2 ts Salt
1/4 ts Black pepper
3/4 c Cooked smoked ham – cubed
1 c Uncooked rice
1 lg Onion – sliced
3 c Cabbage – shredded
1/2 lb Fresh green beans –
Quartered
And stems removed OR
1 10oz pk frozen beans
1/4 ts Ground cinnamon
1/4 ts Cayenne pepper

Ghana Jollof Rice Preparation

Date: Mon, 20 May 1996 18:08:44 +0000 From: Wendy Lockman <wlockman@ra1.randomc.com> Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes. TheAfrican-American Kitchen Posted to MealMaster Recipes List, Digest #141

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Ghana Jollof Rice?

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