Ghee – Clarified Butter Recipe

Free Recipe Ghee – Clarified Butter

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Ghee – Clarified Butter Recipe

3 lb Unsalted Butter

Ghee – Clarified Butter Preparation

Information: Clarified butter. Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores. Ghee should keep several months in the ”fridge. Preparation: 1. Heat butter over low heat in a heavy pan. Skim off any floating particles. 2. Maintain the heat just below the simmer for 1 hour. 3. Strain through several layers of cheesecloth. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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