Ghirardelli Chocolate Frosting Recipe

Free Recipe Ghirardelli Chocolate Frosting

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Ghirardelli Chocolate Frosting Recipe

4 oz Ghirardelli Semi-Sweet
-Chocolate
4 tb Butter
3 c Powdered sugar
1/3 c Hot milk
1 ts Vanilla
1/8 ts Salt

Ghirardelli Chocolate Frosting Preparation

DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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