Ghirardelli Chocolate Frosting 2 Recipe

Free Recipe Ghirardelli Chocolate Frosting 2

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Ghirardelli Chocolate Frosting 2 Recipe

4 oz Ghirardelli Semi-Sweet
1/3 c Hot milk
-Chocolate 1
ts Vanilla
4 tb Butter
1/8 ts Salt
3 c Powdered sugar

Ghirardelli Chocolate Frosting 2 Preparation

DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

Cooking Temperature:

Recipe Serves: 6

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