Free Recipe Ghosh Mughalai
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Ghosh Mughalai Recipe
750 g Mutton cubed
1/4 c Ghee
2 lg And sliced onions
3 Pods small garlic flake;
-peeled and flakes
; kept whole
1 tb Poppy seeds
1 tb Cumin seeds
8 Flakes garlic
1 2 inch long ginger
1/2 ts Turmeric
2 ts Coriander seeds
1 ts Chilli powder
Salt to taste.
Ghosh Mughalai Preparation
Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown. Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes. Now add 21/2 cups of hot water. Cover and simmer till meat is cooked. Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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