Free Recipe Au Gratin Carrots
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Au Gratin Carrots Recipe
2 lb Carrots; sliced
1/2 c Onion; chopped
1/4 c Butter or margarine; divided
3 tb All-purpose flour
1/2 ts Salt
1/8 ts Pepper
1-1/2 c Milk
4 oz Process american cheese;
-cubed
2 tb Fresh parsley; chopped
2 c Cornflakes; crushed
Au Gratin Carrots Preparation
Cook the carrots until crisp-tender; drain and set aside. In a saucepan over medium heat, saut onion in 3 Tablespoon butter until tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil, stirring constantly. Cook for 1 minute or until thickened. Stir in the cheese just until melted. Add carrots and parsley. Pour into a greased 8 square baking dish. Melt remaining butter; add cornflakes. Sprinkle over carrots. Bake uncovered at 350 degrees for 20-25 minutes or until bubbly. Yield: 8-10 servings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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