Free Recipe Giant Apple Napoleon
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Giant Apple Napoleon Recipe
1 17 1/2 oz. package frozen
-puff pastry sheets,thawed
1 lg Egg
1 tb Water
1 3.5 package vanilla instant
-pudding mix
2 c Whipping cream
1/4 c Butter or margarine
5 lg Granny Smith apples, peeled
-and sliced
1 c Sugar
1 ts Ground cinnamon
Powdered sugar
Giant Apple Napoleon Preparation
Unfold pastry sheets on baking sheets; press out fold lines. Stir together egg and 1 tablespoon water; brush on pastry sheets. Bake at 400oF for 15 minutes or until golden. Cool on wire racks. Beat pudding mix and whipping cream at medium speed with an electric mixer 2 minutes. Cover and chill 30 minutes. Melt butter in a large skillet over medium heat. Add apple slices, sugar, and cinnamon. Cook, stirring constantly, 10 minutes or until tender; drain. Spread pudding over 1 pastry sheet; top with apple mixture. Place remaining pastry sheet over apple slices; sprinkle with powdered sugar Note: Bake puff pastry the day before; assemble Napoleon the following day. Yield: 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine Nov. 99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Dec 3, 1999
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Giant Apple Napoleon?
If you know a better Giant Apple Napoleon Recipe please comment below.