Free Recipe Giant Peanut Butter Reese s
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Giant Peanut Butter Reese s Recipe
2/3 pk Dry roasted peanuts
1 c Flour
1/2 c Margarine
8 oz Cream cheese
1 c Powdered sugar
1/3 c Peanut butter
1 c Cool Whip or 1 pkg. Dream
Whip
6 c Milk
6 Eggs
2-1/2 c Sugar
Flour
Vanilla
1/2 c Cocoa
Chocolate shavings
1 pk Dream Whip; (1 to 2)
Giant Peanut Butter Reese s Preparation
Crust: Mix dry roasted peanuts, 1 cup flour and 1/2 cup margarine. Pat into 9 x 13 x 2-inch pan. Bake for 20 minutes at 350 degrees and cool. Cream the cream cheese. Mix creamed cheese, powdered sugar and peanut butter until light and fluffy. Fold in 1 cup Cool Whip or 1 package Dream Whip. Pour over crust. Make vanilla pudding. Cook 3 cups milk, 1 cup sugar, 1 tablespoon vanilla and 1/3 cup flour. In small bowl beat eggs and add spoonfuls of pudding until eggs warm up slowly, then add egg mixture to pudding and stir. Pour vanilla pudding over cream cheese mixture. Make chocolate pudding as you did the vanilla pudding. Pour over the vanilla pudding. Prepare Dream Whip following directions on package. Put 2 cups Dream Whip on top of chocolate pudding. Sprinkle shaved chocolate and peanuts over whipped topping. Refrigerate until ready to serve. by Diane Geary <diane@keyway.net> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 1
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